BLACK BELUGA LENTIL vs MASHED POTATOES WITH ROASTED GARLIC & PARSLEY
Nutrition comparison per 100 g serving
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BLACK BELUGA LENTIL wins in 8 out of 11 nutrient categories
BLACK BELUGA LENTIL: 8
vs
MASHED POTATOES WITH ROASTED GARLIC & PARSLEY: 2
(1 ties)
Overview
| Nutrient | BLACK BELUGA LENTIL | MASHED POTATOES WITH ROASTED GARLIC & PARSLEY | Winner |
|---|---|---|---|
| Calories | 343 cal | 393 cal | |
| Protein | 25.7 g | 7.1 g | |
| Carbs | 60 g | 67.9 g | |
| Fat | 0 g | 10.7 g | |
| Fiber | 31.4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK BELUGA LENTIL | MASHED POTATOES WITH ROASTED GARLIC & PARSLEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 0 MG |
Minerals
| Mineral | BLACK BELUGA LENTIL | MASHED POTATOES WITH ROASTED GARLIC & PARSLEY | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 39 MG | |
| Iron, Fe | 7.7 MG | 0 MG | |
| Potassium, K | 0 MG | 1,286 MG | |
| Sodium, Na | 0 MG | 2,107 MG |