BISON BONELESS STRIP STEAK vs BACON WRAPPED PORK TENDERLOIN
Nutrition comparison per 100 g serving
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BISON BONELESS STRIP STEAK wins in 5 out of 10 nutrient categories
BISON BONELESS STRIP STEAK: 5
vs
BACON WRAPPED PORK TENDERLOIN: 1
(4 ties)
Overview
| Nutrient | BISON BONELESS STRIP STEAK | BACON WRAPPED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 168 cal | 176 cal | |
| Protein | 19.5 g | 16.2 g | |
| Carbs | 0 g | 0.7 g | |
| Fat | 10.6 g | 11.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISON BONELESS STRIP STEAK | BACON WRAPPED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISON BONELESS STRIP STEAK | BACON WRAPPED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0.8 MG | |
| Sodium, Na | 40 MG | 535 MG |