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Chef's Requested, BACON WRAPPED PORK TENDERLOIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 535 MG | 23% |
Nutrition Highlights
- Good source of protein with 16.2g per 100g.
- Good source of Sodium, Na (23% DV).
About BACON WRAPPED PORK TENDERLOIN
Chef's Requested Bacon Wrapped Pork Tenderloin is a seasoned pork tenderloin wrapped in cured bacon, ready to cook. Each 142g serving delivers 176 calories and 16.2g protein with only 0.7g carbs and 11.27g fat, making it a high-protein very low-carb entree option.
Ingredients
PORK TENDERLOIN CONTAINING 20% OF A SOLUTION OF WATER, SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, NATURAL SMOKE FLAVOR, SPICE EXTRACTIVE), POTASSIUM LACTATE, SODIUM PHOSPHATE, POTASSIUM ACETATE, NATURAL FLAVOR. BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
BACON WRAPPED PORK TENDERLOIN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON WRAPPED PORK TENDERLOIN include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 176 calories per 100 grams, BACON WRAPPED PORK TENDERLOIN gets 37% of its calories from protein, 2% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Chef's Requested, BACON WRAPPED PORK TENDERLOIN
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- Chef's Requested, BACON WRAPPED PORK TENDERLOIN vs Randolph Packing, GROUND PORK
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