Rocky Mountain Natural Meats — BISON BONELESS STRIP STEAK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 40 MG | 2% |
Nutrition Highlights
- Good source of protein with 19.5g per 100g.
About BISON BONELESS STRIP STEAK
Lone Peak Bison Boneless Strip Steak comes from a cut that, on bison, delivers deep flavor with a notably leaner profile than its beef equivalent. Bison strip steaks have a richer, slightly gamier taste and a denser texture due to lower intramuscular fat content. Because of that leanness, they are best cooked to medium-rare or medium to avoid toughening, and they reward simple seasoning with salt and high heat to develop a good crust.
Dietary Information
BISON BONELESS STRIP STEAK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 168 calories per 100 grams, BISON BONELESS STRIP STEAK gets 46% of its calories from protein, 0% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.
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