BISCUITS vs PIE AND PASTRY GLUTEN FREE DOUGH
Nutrition comparison per 100 g serving
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BISCUITS wins in 5 out of 10 nutrient categories
BISCUITS: 5
vs
PIE AND PASTRY GLUTEN FREE DOUGH: 2
(3 ties)
Overview
| Nutrient | BISCUITS | PIE AND PASTRY GLUTEN FREE DOUGH | Winner |
|---|---|---|---|
| Calories | 294 cal | 446 cal | |
| Protein | 5.9 g | 1.8 g | |
| Carbs | 47.1 g | 42.9 g | |
| Fat | 10.3 g | 30.4 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUITS | PIE AND PASTRY GLUTEN FREE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISCUITS | PIE AND PASTRY GLUTEN FREE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 0 MG | |
| Sodium, Na | 765 MG | 607 MG |