General Mills — PIE AND PASTRY GLUTEN FREE DOUGH, PIE AND PASTRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About PIE AND PASTRY GLUTEN FREE DOUGH, PIE AND PASTRY
Pillsbury Gluten Free Pie and Pastry Dough is made from soybean oil, corn starch, modified potato starch, rice flour, and whole sorghum flour, with no wheat ingredients. A 56g serving has 446 calories per 100g, 1.8g protein, 42.9g carbs, 30.4g fat, and 1.8g fiber. Preserved with sodium propionate and potassium sorbate. A ready-to-roll gluten-free pastry dough suited to pie crusts, hand pies, and tarts for those with celiac disease or gluten sensitivity.
Ingredients
SOYBEAN OIL, WATER, CORN STARCH, MODIFIED POTATO STARCH, HYDROGENATED SOYBEAN OIL, RICE FLOUR, WHOLE SORGHUM FLOUR, FRUCTOSE. CONTAINS 2% OR LESS OF: SUGAR, SALT, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, CITRIC ACID.
Dietary Information
Notable micronutrients in PIE AND PASTRY GLUTEN FREE DOUGH, PIE AND PASTRY include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 446 calories per 100 grams, PIE AND PASTRY GLUTEN FREE DOUGH, PIE AND PASTRY gets 2% of its calories from protein, 38% from carbohydrates, and 61% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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