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Biscuits vs Bread, white wheat

Nutrition comparison per 100 g serving

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Bread, white wheat wins in 17 out of 29 nutrient categories
Biscuits: 7 vs Bread, white wheat: 17 (5 ties)

Overview

Nutrient Biscuits Bread, white wheat Winner
Calories 324 cal 238 cal
Protein 6.8 g 10.7 g
Carbs 49.1 g 43.9 g
Fat 11.2 g 2.2 g
Fiber 2.8 g 9.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Biscuits Bread, white wheat Winner
Choline, total 19.8 MG 8.1 MG
Folate, total 63 UG 127 UG
Niacin 3.7 MG 4.5 MG
Pantothenic acid 0.4 MG 0.5 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0.4 MG 0.5 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.7 MG 0.4 MG
Vitamin K (phylloquinone) 9.5 UG 7.7 UG

Minerals

Mineral Biscuits Bread, white wheat Winner
Calcium, Ca 27 MG 684 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 2.6 MG 4.9 MG
Magnesium, Mg 18 MG 26 MG
Manganese, Mn 0.5 MG 0.6 MG
Phosphorus, P 446 MG 103 MG
Potassium, K 152 MG 127 MG
Selenium, Se 13.6 UG 16.1 UG
Sodium, Na 1,002 MG 478 MG
Zinc, Zn 0.4 MG 1.0 MG
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