Biscuits vs Leavening agents
Nutrition comparison per 100 g serving
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Biscuits wins in 18 out of 29 nutrient categories
Biscuits: 18
vs
Leavening agents: 6
(5 ties)
Overview
| Nutrient | Biscuits | Leavening agents | Winner |
|---|---|---|---|
| Calories | 324 cal | 258 cal | |
| Protein | 6.8 g | 0 g | |
| Carbs | 49.1 g | 61.5 g | |
| Fat | 11.2 g | 0 g | |
| Fiber | 2.8 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Biscuits | Leavening agents | Winner |
|---|---|---|---|
| Choline, total | 19.8 MG | 0 MG | |
| Folate, total | 63 UG | 0 UG | |
| Niacin | 3.7 MG | 0 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0.4 MG | 0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0 MG | |
| Vitamin K (phylloquinone) | 9.5 UG | 0 UG |
Minerals
| Mineral | Biscuits | Leavening agents | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 8 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 2.6 MG | 3.7 MG | |
| Magnesium, Mg | 18 MG | 2 MG | |
| Manganese, Mn | 0.5 MG | 0.2 MG | |
| Phosphorus, P | 446 MG | 5 MG | |
| Potassium, K | 152 MG | 16,500 MG | |
| Selenium, Se | 13.6 UG | 0.2 UG | |
| Sodium, Na | 1,002 MG | 52 MG | |
| Zinc, Zn | 0.4 MG | 0.4 MG |