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Biscuits vs Bread, pound cake type

Nutrition comparison per 100 g serving

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Biscuits wins in 15 out of 29 nutrient categories
Biscuits: 15 vs Bread, pound cake type: 9 (5 ties)

Overview

Nutrient Biscuits Bread, pound cake type Winner
Calories 324 cal 390 cal
Protein 6.8 g 7.1 g
Carbs 49.1 g 51.3 g
Fat 11.2 g 17.5 g
Fiber 2.8 g 1.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Biscuits Bread, pound cake type Winner
Choline, total 19.8 MG 0 MG
Folate, total 63 UG 0 UG
Niacin 3.7 MG 4.7 MG
Pantothenic acid 0.4 MG 0.6 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.4 MG 0.1 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.7 MG 1.4 MG
Vitamin K (phylloquinone) 9.5 UG 0 UG

Minerals

Mineral Biscuits Bread, pound cake type Winner
Calcium, Ca 27 MG 46 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 2.6 MG 2.2 MG
Magnesium, Mg 18 MG 19 MG
Manganese, Mn 0.5 MG 0.3 MG
Phosphorus, P 446 MG 300 MG
Potassium, K 152 MG 210 MG
Selenium, Se 13.6 UG 13.5 UG
Sodium, Na 1,002 MG 390 MG
Zinc, Zn 0.4 MG 0.6 MG
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