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Biscuits vs Bread, white wheat

Nutrition comparison per 100 g serving

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Bread, white wheat wins in 19 out of 29 nutrient categories
Biscuits: 8 vs Bread, white wheat: 19 (2 ties)

Overview

Nutrient Biscuits Bread, white wheat Winner
Calories 335 cal 238 cal
Protein 7.3 g 10.7 g
Carbs 48.4 g 43.9 g
Fat 12.1 g 2.2 g
Fiber 1.8 g 9.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Biscuits Bread, white wheat Winner
Choline, total 0 MG 8.1 MG
Folate, total 52 UG 127 UG
Niacin 3.0 MG 4.5 MG
Pantothenic acid 0.5 MG 0.5 MG
Riboflavin 0.4 MG 0.3 MG
Thiamin 0.4 MG 0.5 MG
Vitamin A, RAE 26 UG 0 UG
Vitamin B-12 0.2 UG 0 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0.4 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.4 MG
Vitamin K (phylloquinone) 0 UG 7.7 UG

Minerals

Mineral Biscuits Bread, white wheat Winner
Calcium, Ca 185 MG 684 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 2.1 MG 4.9 MG
Magnesium, Mg 25 MG 26 MG
Manganese, Mn 0.2 MG 0.6 MG
Phosphorus, P 470 MG 103 MG
Potassium, K 188 MG 127 MG
Selenium, Se 6.2 UG 16.1 UG
Sodium, Na 955 MG 478 MG
Zinc, Zn 0.6 MG 1.0 MG
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