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Beverage vs Cheese, pasteurized process

Nutrition comparison per 100 g serving

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Beverage wins in 21 out of 29 nutrient categories
Beverage: 21 vs Cheese, pasteurized process: 7 (1 ties)

Overview

Nutrient Beverage Cheese, pasteurized process Winner
Calories 358 cal 371 cal
Protein 35.8 g 18.1 g
Carbs 41 g 3.7 g
Fat 5.1 g 31.8 g
Fiber 2 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Beverage Cheese, pasteurized process Winner
Choline, total 266.9 MG 36.2 MG
Folate, total 500 UG 8 UG
Niacin 25.6 MG 0.1 MG
Pantothenic acid 0 MG 0.4 MG
Riboflavin 0.4 MG 0.2 MG
Thiamin 1.5 MG 0.0 MG
Vitamin A, RAE 2,686 UG 250 UG
Vitamin B-12 3.1 UG 1.5 UG
Vitamin B-6 2 MG 0.1 MG
Vitamin C, total ascorbic acid 138 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0.6 UG
Vitamin E (alpha-tocopherol) 16.9 MG 0.8 MG
Vitamin K (phylloquinone) 120 UG 2.6 UG

Minerals

Mineral Beverage Cheese, pasteurized process Winner
Calcium, Ca 500 MG 1,045 MG
Copper, Cu 2.6 MG 0.0 MG
Iron, Fe 2.3 MG 0.6 MG
Magnesium, Mg 410 MG 26 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 500 MG 641 MG
Potassium, K 1,705 MG 132 MG
Selenium, Se 21.8 UG 20.2 UG
Sodium, Na 717 MG 1,671 MG
Zinc, Zn 15.4 MG 2.5 MG
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