Beverage vs Cheese, pasteurized process
Nutrition comparison per 100 g serving
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Beverage wins in 19 out of 27 nutrient categories
Beverage: 19
vs
Cheese, pasteurized process: 7
(1 ties)
Overview
| Nutrient | Beverage | Cheese, pasteurized process | Winner |
|---|---|---|---|
| Calories | 358 cal | 180 cal | |
| Protein | 35.8 g | 24.6 g | |
| Carbs | 41 g | 3.5 g | |
| Fat | 5.1 g | 7 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Beverage | Cheese, pasteurized process | Winner |
|---|---|---|---|
| Choline, total | 266.9 MG | 36.2 MG | |
| Folate, total | 500 UG | 9 UG | |
| Niacin | 25.6 MG | 0.1 MG | |
| Riboflavin | 0.4 MG | 0.4 MG | |
| Thiamin | 1.5 MG | 0.0 MG | |
| Vitamin A, RAE | 2,686 UG | 57 UG | |
| Vitamin B-12 | 3.1 UG | 0.8 UG | |
| Vitamin B-6 | 2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 138 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 16.9 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 120 UG | 2.7 UG |
Minerals
| Mineral | Beverage | Cheese, pasteurized process | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 684 MG | |
| Copper, Cu | 2.6 MG | 0.0 MG | |
| Iron, Fe | 2.3 MG | 0.4 MG | |
| Magnesium, Mg | 410 MG | 24 MG | |
| Phosphorus, P | 500 MG | 827 MG | |
| Potassium, K | 1,705 MG | 180 MG | |
| Selenium, Se | 21.8 UG | 16.6 UG | |
| Sodium, Na | 717 MG | 1,789 MG | |
| Zinc, Zn | 15.4 MG | 3.3 MG |