Betty Crocker Gluten Free Pizza Crust Mix vs Bisquick Original Pancake and Baking Mix
Nutrition comparison per 100 g serving
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Bisquick Original Pancake and Baking Mix wins in 6 out of 10 nutrient categories
Betty Crocker Gluten Free Pizza Crust Mix: 2
vs
Bisquick Original Pancake and Baking Mix: 6
(2 ties)
Overview
| Nutrient | Betty Crocker Gluten Free Pizza Crust Mix | Bisquick Original Pancake and Baking Mix | Winner |
|---|---|---|---|
| Calories | 351 cal | 375 cal | |
| Protein | 5.4 g | 7.5 g | |
| Carbs | 75.7 g | 70 g | |
| Fat | 4.1 g | 7.5 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | Betty Crocker Gluten Free Pizza Crust Mix | Bisquick Original Pancake and Baking Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 150 MG | |
| Iron, Fe | 0 MG | 3.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 703 MG | 950 MG |