BERRY PATCH GRANOLA vs CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA
Nutrition comparison per 100 g serving
Ad 468x60
CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA wins in 4 out of 11 nutrient categories
BERRY PATCH GRANOLA: 3
vs
CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA: 4
(4 ties)
Overview
| Nutrient | BERRY PATCH GRANOLA | CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Calories | 433 cal | 433 cal | Tie |
| Protein | 10 g | 6.7 g | |
| Carbs | 60 g | 66.7 g | |
| Fat | 16.7 g | 15 g | |
| Fiber | 6.7 g | 6.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BERRY PATCH GRANOLA | CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BERRY PATCH GRANOLA | CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 67 MG | |
| Iron, Fe | 3.3 MG | 3.6 MG | |
| Potassium, K | 320 MG | 0 MG | |
| Sodium, Na | 0 MG | 100 MG |