Beet greens vs Tomato products
Nutrition comparison per 100 g serving
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Beet greens wins in 21 out of 29 nutrient categories
Beet greens: 21
vs
Tomato products: 5
(3 ties)
Overview
| Nutrient | Beet greens | Tomato products | Winner |
|---|---|---|---|
| Calories | 27 cal | 38 cal | |
| Protein | 2.6 g | 1.7 g | |
| Carbs | 5.5 g | 9.0 g | |
| Fat | 0.2 g | 0.2 g | |
| Fiber | 2.9 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Beet greens | Tomato products | Winner |
|---|---|---|---|
| Choline, total | 0.5 MG | 17.6 MG | |
| Folate, total | 14 UG | 11 UG | |
| Niacin | 0.5 MG | 1.5 MG | |
| Pantothenic acid | 0.3 MG | 0.4 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 383 UG | 26 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 24.9 MG | 10.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.8 MG | 2.0 MG | |
| Vitamin K (phylloquinone) | 484 UG | 3.4 UG |
Minerals
| Mineral | Beet greens | Tomato products | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 18 MG | |
| Copper, Cu | 0.3 MG | 0.3 MG | |
| Iron, Fe | 1.9 MG | 1.8 MG | |
| Magnesium, Mg | 68 MG | 23 MG | |
| Manganese, Mn | 0.5 MG | 0.2 MG | |
| Phosphorus, P | 41 MG | 40 MG | |
| Potassium, K | 909 MG | 439 MG | |
| Selenium, Se | 0.9 UG | 0.7 UG | |
| Sodium, Na | 241 MG | 202 MG | |
| Zinc, Zn | 0.5 MG | 0.4 MG |