Beef stew vs Pasta with Sliced Franks in Tomato Sauce
Nutrition comparison per 100 g serving
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Pasta with Sliced Franks in Tomato Sauce wins in 18 out of 29 nutrient categories
Beef stew: 10
vs
Pasta with Sliced Franks in Tomato Sauce: 18
(1 ties)
Overview
| Nutrient | Beef stew | Pasta with Sliced Franks in Tomato Sauce | Winner |
|---|---|---|---|
| Calories | 99 cal | 90 cal | |
| Protein | 4.4 g | 4.4 g | |
| Carbs | 7.9 g | 12.7 g | |
| Fat | 5.5 g | 2.4 g | |
| Fiber | 0.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Beef stew | Pasta with Sliced Franks in Tomato Sauce | Winner |
|---|---|---|---|
| Choline, total | 15.6 MG | 12 MG | |
| Folate, total | 14 UG | 40 UG | |
| Niacin | 1.1 MG | 1.2 MG | |
| Pantothenic acid | 0.1 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 11 UG | 13 UG | |
| Vitamin B-12 | 0.5 UG | 0.2 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.7 MG | 3.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.4 UG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 6.2 UG | 1.6 UG |
Minerals
| Mineral | Beef stew | Pasta with Sliced Franks in Tomato Sauce | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 60 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.5 MG | 0.9 MG | |
| Magnesium, Mg | 8 MG | 14 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | |
| Phosphorus, P | 42 MG | 43 MG | |
| Potassium, K | 163 MG | 191 MG | |
| Selenium, Se | 4.7 UG | 8 UG | |
| Sodium, Na | 388 MG | 287 MG | |
| Zinc, Zn | 1 MG | 0.5 MG |