Beef vs Beef
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 26 nutrient categories
Beef: 11
vs
Beef: 11
(4 ties)
Overview
Vitamins
| Vitamin | Beef | Beef | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 1.6 MG | |
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 9 UG | 10 UG | |
| Vitamin B-12 | 2.3 UG | 1.9 UG | |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0.2 UG | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 0.8 MG |
Minerals
| Mineral | Beef | Beef | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 5 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.0 MG | 2.8 MG | |
| Magnesium, Mg | 20 MG | 17 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 180 MG | 144 MG | |
| Potassium, K | 315 MG | 151 MG | |
| Selenium, Se | 1.3 UG | 2 UG | |
| Sodium, Na | 56 MG | 25 MG | |
| Zinc, Zn | 4.8 MG | 5.3 MG |