Beef macaroni with tomato sauce vs Pasta with Sliced Franks in Tomato Sauce
Nutrition comparison per 100 g serving
Ad 468x60
Beef macaroni with tomato sauce wins in 17 out of 29 nutrient categories
Beef macaroni with tomato sauce: 17
vs
Pasta with Sliced Franks in Tomato Sauce: 11
(1 ties)
Overview
| Nutrient | Beef macaroni with tomato sauce | Pasta with Sliced Franks in Tomato Sauce | Winner |
|---|---|---|---|
| Calories | 113 cal | 90 cal | |
| Protein | 5.9 g | 4.4 g | |
| Carbs | 18.0 g | 12.7 g | |
| Fat | 2.0 g | 2.4 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Beef macaroni with tomato sauce | Pasta with Sliced Franks in Tomato Sauce | Winner |
|---|---|---|---|
| Choline, total | 17.8 MG | 12 MG | |
| Folate, total | 31 UG | 40 UG | |
| Niacin | 1.8 MG | 1.2 MG | |
| Pantothenic acid | 0.2 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 8 UG | 13 UG | |
| Vitamin B-12 | 0.3 UG | 0.2 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 3.9 MG | 3.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.4 UG | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 2.6 UG | 1.6 UG |
Minerals
| Mineral | Beef macaroni with tomato sauce | Pasta with Sliced Franks in Tomato Sauce | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 60 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Magnesium, Mg | 17 MG | 14 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 65 MG | 43 MG | |
| Potassium, K | 202 MG | 191 MG | |
| Selenium, Se | 12.2 UG | 8 UG | |
| Sodium, Na | 178 MG | 287 MG | |
| Zinc, Zn | 1.1 MG | 0.5 MG |