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Beef vs Mother's loaf

Nutrition comparison per 100 g serving

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Beef wins in 16 out of 29 nutrient categories
Beef: 16 vs Mother's loaf: 11 (2 ties)

Overview

Nutrient Beef Mother's loaf Winner
Calories 147 cal 282 cal
Protein 21.8 g 12.1 g
Carbs 0.4 g 7.5 g
Fat 5.8 g 22.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Beef Mother's loaf Winner
Choline, total 81.6 MG 0 MG
Folate, total 6 UG 8 UG
Niacin 4.3 MG 3.1 MG
Pantothenic acid 0.3 MG 0.5 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.1 MG 0.6 MG
Vitamin A, RAE 2 UG 0 UG
Vitamin B-12 1.9 UG 1.1 UG
Vitamin B-6 0.2 MG 0.2 MG
Vitamin C, total ascorbic acid 0.3 MG 1 MG
Vitamin D (D2 + D3) 0.1 UG 1 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0 MG
Vitamin K (phylloquinone) 0.7 UG 0 UG

Minerals

Mineral Beef Mother's loaf Winner
Calcium, Ca 10 MG 43 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 2.2 MG 1.3 MG
Magnesium, Mg 17 MG 16 MG
Manganese, Mn 0.0 MG 0.1 MG
Phosphorus, P 175 MG 129 MG
Potassium, K 210 MG 225 MG
Selenium, Se 17.7 UG 35.1 UG
Sodium, Na 1,078 MG 1,127 MG
Zinc, Zn 5.0 MG 1.4 MG
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