Beans vs Soymilk
Nutrition comparison per 100 g serving
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Beans wins in 17 out of 29 nutrient categories
Beans: 17
vs
Soymilk: 10
(2 ties)
Overview
Vitamins
| Vitamin | Beans | Soymilk | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 23.6 MG | |
| Folate, total | 389 UG | 9 UG | |
| Niacin | 2.4 MG | 0.4 MG | |
| Pantothenic acid | 0.7 MG | 0.1 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0.7 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 55 UG | |
| Vitamin B-12 | 0 UG | 0.9 UG | |
| Vitamin B-6 | 0.4 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 1.1 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 3 UG |
Minerals
| Mineral | Beans | Soymilk | Winner |
|---|---|---|---|
| Calcium, Ca | 166 MG | 123 MG | |
| Copper, Cu | 0.6 MG | 0.2 MG | |
| Iron, Fe | 7.0 MG | 0.4 MG | |
| Magnesium, Mg | 222 MG | 15 MG | |
| Manganese, Mn | 1.3 MG | 0.1 MG | |
| Phosphorus, P | 488 MG | 43 MG | |
| Potassium, K | 1,042 MG | 122 MG | |
| Selenium, Se | 12.8 UG | 2.3 UG | |
| Sodium, Na | 12 MG | 47 MG | |
| Zinc, Zn | 2.8 MG | 0.3 MG |