Beans vs Carrot juice
Nutrition comparison per 100 g serving
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Beans wins in 17 out of 29 nutrient categories
Beans: 17
vs
Carrot juice: 8
(4 ties)
Overview
| Nutrient | Beans | Carrot juice | Winner |
|---|---|---|---|
| Calories | 31 cal | 40 cal | |
| Protein | 1.8 g | 1.0 g | |
| Carbs | 7.1 g | 9.3 g | |
| Fat | 0.1 g | 0.2 g | |
| Fiber | 3.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Beans | Carrot juice | Winner |
|---|---|---|---|
| Choline, total | 15.3 MG | 9.9 MG | |
| Folate, total | 37 UG | 4 UG | |
| Niacin | 0.8 MG | 0.4 MG | |
| Pantothenic acid | 0.1 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 956 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 16.3 MG | 8.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 1.2 MG | |
| Vitamin K (phylloquinone) | 43.2 UG | 15.5 UG |
Minerals
| Mineral | Beans | Carrot juice | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 24 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Magnesium, Mg | 25 MG | 14 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 38 MG | 42 MG | |
| Potassium, K | 209 MG | 292 MG | |
| Selenium, Se | 0.6 UG | 0.6 UG | Tie |
| Sodium, Na | 6 MG | 66 MG | |
| Zinc, Zn | 0.2 MG | 0.2 MG |