Beans vs Pickles
Nutrition comparison per 100 g serving
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Beans wins in 22 out of 29 nutrient categories
Beans: 22
vs
Pickles: 4
(3 ties)
Overview
Vitamins
| Vitamin | Beans | Pickles | Winner |
|---|---|---|---|
| Choline, total | 16.9 MG | 3.6 MG | |
| Folate, total | 33 UG | 1 UG | |
| Niacin | 0.6 MG | 0 MG | |
| Pantothenic acid | 0.1 MG | 0.0 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0 MG | |
| Vitamin A, RAE | 4 UG | 10 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 9.7 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 47.9 UG | 47 UG |
Minerals
| Mineral | Beans | Pickles | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 0 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Magnesium, Mg | 25 MG | 4 MG | |
| Manganese, Mn | 0.3 MG | 0.0 MG | |
| Phosphorus, P | 39 MG | 14 MG | |
| Potassium, K | 299 MG | 23 MG | |
| Selenium, Se | 0.4 UG | 0 UG | |
| Sodium, Na | 239 MG | 18 MG | |
| Zinc, Zn | 0.4 MG | 0.0 MG |