Beans vs Yambean (jicama)
Nutrition comparison per 100 g serving
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Beans wins in 14 out of 28 nutrient categories
Beans: 14
vs
Yambean (jicama): 10
(4 ties)
Overview
| Nutrient | Beans | Yambean (jicama) | Winner |
|---|---|---|---|
| Calories | 15 cal | 36 cal | |
| Protein | 0.7 g | 0.7 g | Tie |
| Carbs | 3.3 g | 8.2 g | |
| Fat | 0.2 g | 0.1 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Beans | Yambean (jicama) | Winner |
|---|---|---|---|
| Folate, total | 26 UG | 8 UG | |
| Niacin | 0.2 MG | 0.2 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 13 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 2.2 MG | 14.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 29 UG | 0 UG |
Minerals
| Mineral | Beans | Yambean (jicama) | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 11 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Magnesium, Mg | 13 MG | 11 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 18 MG | 16 MG | |
| Potassium, K | 92 MG | 135 MG | |
| Selenium, Se | 0 UG | 0.7 UG | |
| Sodium, Na | 192 MG | 242 MG | |
| Zinc, Zn | 0.4 MG | 0.2 MG |