Beans vs Meat extender
Nutrition comparison per 100 g serving
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Meat extender wins in 19 out of 29 nutrient categories
Beans: 8
vs
Meat extender: 19
(2 ties)
Overview
| Nutrient | Beans | Meat extender | Winner |
|---|---|---|---|
| Calories | 140 cal | 311 cal | |
| Protein | 8.2 g | 41.7 g | |
| Carbs | 26.1 g | 34.7 g | |
| Fat | 0.6 g | 3.0 g | |
| Fiber | 10.5 g | 17.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Beans | Meat extender | Winner |
|---|---|---|---|
| Choline, total | 44.7 MG | 0 MG | |
| Folate, total | 140 UG | 198 UG | |
| Niacin | 0.6 MG | 22.0 MG | |
| Pantothenic acid | 0.3 MG | 1.5 MG | |
| Riboflavin | 0.1 MG | 0.9 MG | |
| Thiamin | 0.2 MG | 0.7 MG | |
| Vitamin A, RAE | 0 UG | 2 UG | |
| Vitamin B-12 | 0 UG | 6 UG | |
| Vitamin B-6 | 0.1 MG | 1.3 MG | |
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.6 UG | 0 UG |
Minerals
| Mineral | Beans | Meat extender | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 204 MG | |
| Copper, Cu | 0.2 MG | 0.3 MG | |
| Iron, Fe | 2.4 MG | 12.0 MG | |
| Magnesium, Mg | 53 MG | 216 MG | |
| Manganese, Mn | 0.5 MG | 0.3 MG | |
| Phosphorus, P | 144 MG | 639 MG | |
| Potassium, K | 389 MG | 1,902 MG | |
| Selenium, Se | 2.9 UG | 7.4 UG | |
| Sodium, Na | 0 MG | 10 MG | |
| Zinc, Zn | 1.0 MG | 2.2 MG |