Beans vs Papad
Nutrition comparison per 100 g serving
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Papad wins in 20 out of 29 nutrient categories
Beans: 6
vs
Papad: 20
(3 ties)
Overview
Vitamins
| Vitamin | Beans | Papad | Winner |
|---|---|---|---|
| Choline, total | 30.5 MG | 0.4 MG | |
| Folate, total | 23 UG | 219 UG | |
| Niacin | 0.5 MG | 1.5 MG | |
| Pantothenic acid | 0.1 MG | 0.9 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 13 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 4.1 UG | 0.4 UG |
Minerals
| Mineral | Beans | Papad | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 143 MG | |
| Copper, Cu | 0.1 MG | 1.0 MG | |
| Iron, Fe | 1.3 MG | 7.8 MG | |
| Magnesium, Mg | 30 MG | 271 MG | |
| Manganese, Mn | 0.3 MG | 1.6 MG | |
| Phosphorus, P | 106 MG | 385 MG | |
| Potassium, K | 260 MG | 1,000 MG | |
| Selenium, Se | 1.1 UG | 8.3 UG | |
| Sodium, Na | 256 MG | 1,745 MG | |
| Zinc, Zn | 0.6 MG | 3.4 MG |