Beans vs Vermicelli
Nutrition comparison per 100 g serving
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Beans wins in 17 out of 28 nutrient categories
Beans: 17
vs
Vermicelli: 8
(3 ties)
Overview
| Nutrient | Beans | Vermicelli | Winner |
|---|---|---|---|
| Calories | 121 cal | 331 cal | |
| Protein | 8.1 g | 0.1 g | |
| Carbs | 20.8 g | 82.3 g | |
| Fat | 0.9 g | 0.1 g | |
| Fiber | 6 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Beans | Vermicelli | Winner |
|---|---|---|---|
| Choline, total | 43.1 MG | 177 MG | |
| Folate, total | 23 UG | 0 UG | |
| Niacin | 0.4 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0 MG | |
| Thiamin | 0.1 MG | 0 MG | |
| Vitamin A, RAE | 0 UG | 2 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 5.7 UG | 3.8 UG |
Minerals
| Mineral | Beans | Vermicelli | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 55 MG | |
| Copper, Cu | 0.3 MG | 1.9 MG | |
| Iron, Fe | 1.5 MG | 1.8 MG | |
| Magnesium, Mg | 29 MG | 2 MG | |
| Manganese, Mn | 0.4 MG | 0 MG | |
| Phosphorus, P | 118 MG | 20 MG | |
| Potassium, K | 250 MG | 3 MG | |
| Selenium, Se | 0 UG | 27 UG | |
| Sodium, Na | 208 MG | 4 MG | |
| Zinc, Zn | 0.7 MG | 4.2 MG |