Beans vs Soymilk (all flavors)
Nutrition comparison per 100 g serving
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Beans wins in 15 out of 29 nutrient categories
Beans: 15
vs
Soymilk (all flavors): 13
(1 ties)
Overview
| Nutrient | Beans | Soymilk (all flavors) | Winner |
|---|---|---|---|
| Calories | 129 cal | 28 cal | |
| Protein | 7.1 g | 2.5 g | |
| Carbs | 24.0 g | 4.1 g | |
| Fat | 0.8 g | 0.0 g | |
| Fiber | 9.4 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Beans | Soymilk (all flavors) | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 17.9 MG | |
| Folate, total | 75 UG | 7 UG | |
| Niacin | 0.5 MG | 0.3 MG | |
| Pantothenic acid | 0.2 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 61 UG | |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 1 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 2.3 UG |
Minerals
| Mineral | Beans | Soymilk (all flavors) | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 116 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.1 MG | 0.4 MG | |
| Magnesium, Mg | 56 MG | 10 MG | |
| Manganese, Mn | 0.4 MG | 0 MG | |
| Phosphorus, P | 102 MG | 87 MG | |
| Potassium, K | 370 MG | 105 MG | |
| Selenium, Se | 1.2 UG | 1.8 UG | |
| Sodium, Na | 242 MG | 57 MG | |
| Zinc, Zn | 0.6 MG | 0.1 MG |