Beans vs Gourd
Nutrition comparison per 100 g serving
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Beans wins in 20 out of 28 nutrient categories
Beans: 20
vs
Gourd: 5
(3 ties)
Overview
Vitamins
| Vitamin | Beans | Gourd | Winner |
|---|---|---|---|
| Folate, total | 148 UG | 4 UG | |
| Niacin | 2.2 MG | 0.4 MG | |
| Pantothenic acid | 0.2 MG | 0.1 MG | |
| Riboflavin | 0.3 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 17 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 3.7 MG | 8.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.2 MG | 0 MG | |
| Vitamin K (phylloquinone) | 40.9 UG | 0 UG |
Minerals
| Mineral | Beans | Gourd | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 24 MG | |
| Copper, Cu | 0.4 MG | 0.0 MG | |
| Iron, Fe | 1.6 MG | 0.3 MG | |
| Magnesium, Mg | 33 MG | 11 MG | |
| Manganese, Mn | 0.7 MG | 0.1 MG | |
| Phosphorus, P | 129 MG | 13 MG | |
| Potassium, K | 332 MG | 170 MG | |
| Selenium, Se | 0.8 UG | 0.2 UG | |
| Sodium, Na | 25 MG | 238 MG | |
| Zinc, Zn | 1 MG | 0.7 MG |