BEAN BLEND READY VEGGIES vs CRUNCH PAK
Nutrition comparison per 100 g serving
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BEAN BLEND READY VEGGIES wins in 7 out of 11 nutrient categories
BEAN BLEND READY VEGGIES: 7
vs
CRUNCH PAK: 3
(1 ties)
Overview
| Nutrient | BEAN BLEND READY VEGGIES | CRUNCH PAK | Winner |
|---|---|---|---|
| Calories | 24 cal | 77 cal | |
| Protein | 1.2 g | 1.3 g | |
| Carbs | 4.7 g | 10.3 g | |
| Fat | 0 g | 3.9 g | |
| Fiber | 2.4 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEAN BLEND READY VEGGIES | CRUNCH PAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 4.6 MG |
Minerals
| Mineral | BEAN BLEND READY VEGGIES | CRUNCH PAK | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 0 MG | 231 MG |