BANANA WALNUT SLICED LOAF CAKE vs GOLDEN SPONGE CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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BANANA WALNUT SLICED LOAF CAKE wins in 5 out of 10 nutrient categories
BANANA WALNUT SLICED LOAF CAKE: 5
vs
GOLDEN SPONGE CAKE WITH CREAMY FILLING: 3
(2 ties)
Overview
| Nutrient | BANANA WALNUT SLICED LOAF CAKE | GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 360 cal | 351 cal | |
| Protein | 6 g | 2.6 g | |
| Carbs | 42 g | 59.7 g | |
| Fat | 18 g | 11.7 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA WALNUT SLICED LOAF CAKE | GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA WALNUT SLICED LOAF CAKE | GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 26 MG | |
| Iron, Fe | 1.8 MG | 0.9 MG | |
| Sodium, Na | 280 MG | 468 MG |