BAKING POWDER vs DOUBLE ACTING BAKING POWDER
Nutrition comparison per 100 g serving
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DOUBLE ACTING BAKING POWDER wins in 2 out of 8 nutrient categories
BAKING POWDER: 1
vs
DOUBLE ACTING BAKING POWDER: 2
(5 ties)
Overview
| Nutrient | BAKING POWDER | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 133 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 133.3 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKING POWDER | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 17,333 MG | 10,833 MG |