BAKING POWDER vs SHIITAKE DRIED MUSHROOMS
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 5 out of 10 nutrient categories
BAKING POWDER: 5
vs
SHIITAKE DRIED MUSHROOMS: 3
(2 ties)
Overview
| Nutrient | BAKING POWDER | SHIITAKE DRIED MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 0 cal | 410 cal | |
| Protein | 0 g | 30 g | |
| Carbs | 0 g | 50 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING POWDER | SHIITAKE DRIED MUSHROOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKING POWDER | SHIITAKE DRIED MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 4,833 MG | 0 MG | |
| Iron, Fe | 0 MG | 14.4 MG | |
| Sodium, Na | 8,333 MG | 50 MG |