BAKING BINDER + GUM-FREE vs ORGANIC WHOLE WHEAT FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC WHOLE WHEAT FLOUR wins in 14 out of 21 nutrient categories
BAKING BINDER + GUM-FREE: 3
vs
ORGANIC WHOLE WHEAT FLOUR: 14
(4 ties)
Overview
| Nutrient | BAKING BINDER + GUM-FREE | ORGANIC WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 133 cal | 333 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 133.3 g | 66.7 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING BINDER + GUM-FREE | ORGANIC WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.3 MG | |
| Pantothenic acid | 0 MG | 0.7 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.4 UG | |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKING BINDER + GUM-FREE | ORGANIC WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.6 MG | |
| Magnesium, Mg | 0 MG | 133 MG | |
| Manganese, Mn | 0 MG | 4 MG | |
| Phosphorus, P | 0 MG | 333 MG | |
| Potassium, K | 0 MG | 283 MG | |
| Sodium, Na | 667 MG | 0 MG | |
| Zinc, Zn | 0 MG | 3 MG |