BAKERY ROLLS vs LIGHT TAPIOCA LOAF
Nutrition comparison per 100 g serving
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BAKERY ROLLS wins in 9 out of 16 nutrient categories
BAKERY ROLLS: 9
vs
LIGHT TAPIOCA LOAF: 4
(3 ties)
Overview
| Nutrient | BAKERY ROLLS | LIGHT TAPIOCA LOAF | Winner |
|---|---|---|---|
| Calories | 250 cal | 237 cal | |
| Protein | 7.5 g | 0 g | |
| Carbs | 50 g | 36.8 g | |
| Fat | 2.5 g | 10.5 g | |
| Fiber | 2.5 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY ROLLS | LIGHT TAPIOCA LOAF | Winner |
|---|---|---|---|
| Folate, total | 108 UG | 0 UG | |
| Niacin | 2.5 MG | 2.1 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKERY ROLLS | LIGHT TAPIOCA LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 122 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 1.9 MG | |
| Potassium, K | 62 MG | 79 MG | |
| Sodium, Na | 450 MG | 395 MG | |
| Zinc, Zn | 2.5 MG | 0 MG |