BAKERY FRESH GOODNESS vs MUFFINS
Nutrition comparison per 100 g serving
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MUFFINS wins in 8 out of 13 nutrient categories
BAKERY FRESH GOODNESS: 2
vs
MUFFINS: 8
(3 ties)
Overview
| Nutrient | BAKERY FRESH GOODNESS | MUFFINS | Winner |
|---|---|---|---|
| Calories | 242 cal | 180 cal | |
| Protein | 6.3 g | 8.2 g | |
| Carbs | 51.6 g | 45.9 g | |
| Fat | 7.4 g | 0.8 g | |
| Fiber | 12.6 g | 14.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY FRESH GOODNESS | MUFFINS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.0 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKERY FRESH GOODNESS | MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 246 MG | |
| Iron, Fe | 2.8 MG | 2.4 MG | |
| Sodium, Na | 642 MG | 344 MG |