Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces vs Formulated bar
Nutrition comparison per 100 g serving
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Formulated bar wins in 9 out of 13 nutrient categories
Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces: 3
vs
Formulated bar: 9
(1 ties)
Overview
| Nutrient | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces | Formulated bar | Winner |
|---|---|---|---|
| Calories | 500 cal | 347 cal | |
| Protein | 50 g | 7.7 g | |
| Carbs | 7.1 g | 51.7 g | |
| Fat | 32.1 g | 14.2 g | |
| Fiber | 0 g | 5.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces | Formulated bar | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 182 UG | |
| Vitamin B-12 | 0 UG | 2.7 UG | |
| Vitamin B-6 | 0 MG | 0.9 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 42.5 MG |
Minerals
| Mineral | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 1.5 Ounces | Formulated bar | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1,209 MG | |
| Iron, Fe | 0 MG | 2.2 MG | |
| Sodium, Na | 2,786 MG | 260 MG |