BAKED VEGETABLE CRISPS vs COCONUT CURRY CHIA
Nutrition comparison per 100 g serving
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COCONUT CURRY CHIA wins in 13 out of 19 nutrient categories
BAKED VEGETABLE CRISPS: 4
vs
COCONUT CURRY CHIA: 13
(2 ties)
Overview
| Nutrient | BAKED VEGETABLE CRISPS | COCONUT CURRY CHIA | Winner |
|---|---|---|---|
| Calories | 393 cal | 500 cal | |
| Protein | 7.1 g | 14.3 g | |
| Carbs | 78.6 g | 35.7 g | |
| Fat | 7.1 g | 39.3 g | |
| Fiber | 7.1 g | 17.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED VEGETABLE CRISPS | COCONUT CURRY CHIA | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 71 UG | |
| Vitamin B-6 | 0 MG | 9.6 MG | |
| Vitamin C, total ascorbic acid | 75 MG | 49.3 MG |
Minerals
| Mineral | BAKED VEGETABLE CRISPS | COCONUT CURRY CHIA | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 143 MG | Tie |
| Copper, Cu | 0 MG | 1.1 MG | |
| Iron, Fe | 1.3 MG | 5.8 MG | |
| Magnesium, Mg | 0 MG | 200 MG | |
| Manganese, Mn | 0 MG | 3 MG | |
| Phosphorus, P | 0 MG | 393 MG | |
| Potassium, K | 964 MG | 643 MG | |
| Selenium, Se | 0 UG | 18 UG | |
| Sodium, Na | 571 MG | 786 MG | |
| Zinc, Zn | 0 MG | 2.7 MG |