BAKED TORTILLA vs BACON
Nutrition comparison per 100 g serving
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BAKED TORTILLA wins in 6 out of 10 nutrient categories
BAKED TORTILLA: 6
vs
BACON: 3
(1 ties)
Overview
| Nutrient | BAKED TORTILLA | BACON | Winner |
|---|---|---|---|
| Calories | 254 cal | 297 cal | |
| Protein | 9.9 g | 8.9 g | |
| Carbs | 24.7 g | 26.7 g | |
| Fat | 12.7 g | 16.8 g | |
| Fiber | 0.7 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED TORTILLA | BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | BAKED TORTILLA | BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 149 MG | |
| Iron, Fe | 1.9 MG | 1.8 MG | |
| Sodium, Na | 479 MG | 743 MG |