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Know what is on your plate.

Dutch Farms, BACON, EGG, & CHEESE BISCUIT

Explore the nutrition, choose your serving, and see how this food fits your day.

297 Calories
8.9g Protein
26.7g Carbs
16.8g Fat
1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.9g 17%
Carbs 26.7g 51%
Fat 16.8g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 297
% Daily Value*
Total Fat 16.8g 22%
Saturated Fat 7.9g 40%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 743mg 32%
Total Carbohydrate 26.7g 10%
Dietary Fiber 1g 4%
Total Sugars 3.0g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 149mg 11%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 149 MG 11%
Iron, Fe 1.8 MG 10%
Sodium, Na 743 MG 32%

Nutrition Highlights

  • Good source of Sodium, Na (32% DV).

About BACON, EGG, & CHEESE BISCUIT

Dutch Farms puts together a morning sandwich built on an enriched, bleached wheat flour biscuit made with palm oil shortening and buttermilk blend, then fills it with bacon, egg, and cheese. The biscuit leans buttery and soft, while the filling adds a modest hit of protein alongside a solid amount of fat. Refined flour and palm oil are doing most of the heavy lifting here, with fiber practically absent. It works as a quick grab-and-go breakfast, though it tilts more toward comfort food than nutritional balance.

Ingredients

BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, BUTTER FLAVORED SHORTENING FLAKE (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK, ADIPIC ACID), SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE), SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE. FULLY COOKED EGG PATTY: WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, AND NATURAL BUTTER FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), APO-CAROTENOL (COLOR), SOY LECITHIN (NON-STICKING AGENT). FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

Notable micronutrients in BACON, EGG, & CHEESE BISCUIT include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 297 calories per 100 grams, BACON, EGG, & CHEESE BISCUIT gets 12% of its calories from protein, 36% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Dutch Farms, BACON, EGG, & CHEESE BISCUIT

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