BAKED POTATO CAKES vs MIXED VEGETABLES CARROT & ZUCCHINI VEGGIE SPIRALS
Nutrition comparison per 100 g serving
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MIXED VEGETABLES CARROT & ZUCCHINI VEGGIE SPIRALS wins in 6 out of 12 nutrient categories
BAKED POTATO CAKES: 2
vs
MIXED VEGETABLES CARROT & ZUCCHINI VEGGIE SPIRALS: 6
(4 ties)
Overview
| Nutrient | BAKED POTATO CAKES | MIXED VEGETABLES CARROT & ZUCCHINI VEGGIE SPIRALS | Winner |
|---|---|---|---|
| Calories | 118 cal | 35 cal | |
| Protein | 2.4 g | 2.4 g | Tie |
| Carbs | 20 g | 5.9 g | |
| Fat | 4.1 g | 0 g | |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO CAKES | MIXED VEGETABLES CARROT & ZUCCHINI VEGGIE SPIRALS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED POTATO CAKES | MIXED VEGETABLES CARROT & ZUCCHINI VEGGIE SPIRALS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0.4 MG | 0.1 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 294 MG | 29 MG |