BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS vs ORGANIC CHICKPEAS
Nutrition comparison per 100 g serving
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ORGANIC CHICKPEAS wins in 13 out of 16 nutrient categories
BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS: 1
vs
ORGANIC CHICKPEAS: 13
(2 ties)
Overview
| Nutrient | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | ORGANIC CHICKPEAS | Winner |
|---|---|---|---|
| Calories | 429 cal | 378 cal | |
| Protein | 7.1 g | 20 g | |
| Carbs | 78.6 g | 60 g | |
| Fat | 12.5 g | 5.6 g | |
| Fiber | 3.6 g | 17.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | ORGANIC CHICKPEAS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 533 UG | |
| Niacin | 0 MG | 1.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | ORGANIC CHICKPEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 89 MG | |
| Iron, Fe | 1.1 MG | 6 MG | |
| Phosphorus, P | 0 MG | 333 MG | |
| Potassium, K | 786 MG | 867 MG | |
| Sodium, Na | 893 MG | 22 MG |