BAKED BROCCOLI FRIES vs DR. PRAEGER'S SENSIBLE FOODS
Nutrition comparison per 100 g serving
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BAKED BROCCOLI FRIES wins in 5 out of 11 nutrient categories
BAKED BROCCOLI FRIES: 5
vs
DR. PRAEGER'S SENSIBLE FOODS: 3
(3 ties)
Overview
| Nutrient | BAKED BROCCOLI FRIES | DR. PRAEGER'S SENSIBLE FOODS | Winner |
|---|---|---|---|
| Calories | 123 cal | 140 cal | |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 26.3 g | 22.8 g | |
| Fat | 0 g | 4.4 g | |
| Fiber | 3.5 g | 3.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BROCCOLI FRIES | DR. PRAEGER'S SENSIBLE FOODS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 36.8 MG | 4.2 MG |
Minerals
| Mineral | BAKED BROCCOLI FRIES | DR. PRAEGER'S SENSIBLE FOODS | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Phosphorus, P | 0 MG | 35 MG | |
| Sodium, Na | 123 MG | 211 MG |