BAKED BEANS vs REFRIED PINTO BEANS WITH CHIPOTLE
Nutrition comparison per 100 g serving
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REFRIED PINTO BEANS WITH CHIPOTLE wins in 7 out of 10 nutrient categories
BAKED BEANS: 2
vs
REFRIED PINTO BEANS WITH CHIPOTLE: 7
(1 ties)
Overview
| Nutrient | BAKED BEANS | REFRIED PINTO BEANS WITH CHIPOTLE | Winner |
|---|---|---|---|
| Calories | 115 cal | 146 cal | |
| Protein | 2.7 g | 3.9 g | |
| Carbs | 18.6 g | 12.3 g | |
| Fat | 3.5 g | 9.2 g | |
| Fiber | 1.8 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS | REFRIED PINTO BEANS WITH CHIPOTLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | BAKED BEANS | REFRIED PINTO BEANS WITH CHIPOTLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 1.0 MG | 1.1 MG | |
| Sodium, Na | 310 MG | 354 MG |