BAJA BLEND SEASONED SWEET CORN WITH RED AND GREEN PEPPER vs CUT LEAF SPINACH
Nutrition comparison per 100 g serving
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CUT LEAF SPINACH wins in 7 out of 10 nutrient categories
BAJA BLEND SEASONED SWEET CORN WITH RED AND GREEN PEPPER: 2
vs
CUT LEAF SPINACH: 7
(1 ties)
Overview
| Nutrient | BAJA BLEND SEASONED SWEET CORN WITH RED AND GREEN PEPPER | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calories | 100 cal | 37 cal | |
| Protein | 1.8 g | 2.5 g | |
| Carbs | 20 g | 3.7 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 1.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAJA BLEND SEASONED SWEET CORN WITH RED AND GREEN PEPPER | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 1.5 MG |
Minerals
| Mineral | BAJA BLEND SEASONED SWEET CORN WITH RED AND GREEN PEPPER | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 99 MG | |
| Iron, Fe | 0.3 MG | 0.9 MG | |
| Sodium, Na | 100 MG | 148 MG |