Bagels vs Croissants
Nutrition comparison per 100 g serving
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Bagels wins in 16 out of 29 nutrient categories
Bagels: 16
vs
Croissants: 11
(2 ties)
Overview
| Nutrient | Bagels | Croissants | Winner |
|---|---|---|---|
| Calories | 250 cal | 414 cal | |
| Protein | 10.2 g | 9.2 g | |
| Carbs | 48.9 g | 47 g | |
| Fat | 1.5 g | 20.9 g | |
| Fiber | 4.1 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bagels | Croissants | Winner |
|---|---|---|---|
| Choline, total | 9.8 MG | 38.8 MG | |
| Folate, total | 76 UG | 74 UG | |
| Niacin | 3.4 MG | 2.2 MG | |
| Pantothenic acid | 0.4 MG | 0.8 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.4 MG | 0.5 MG | |
| Vitamin A, RAE | 0 UG | 204 UG | |
| Vitamin B-12 | 0 UG | 0.3 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 1.4 MG | |
| Vitamin K (phylloquinone) | 1.5 UG | 10.9 UG |
Minerals
| Mineral | Bagels | Croissants | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 53 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 2.8 MG | 2.2 MG | |
| Magnesium, Mg | 51 MG | 24 MG | |
| Manganese, Mn | 1.4 MG | 0.3 MG | |
| Phosphorus, P | 142 MG | 130 MG | |
| Potassium, K | 165 MG | 132 MG | |
| Selenium, Se | 28.7 UG | 26.8 UG | |
| Sodium, Na | 439 MG | 361 MG | |
| Zinc, Zn | 1.1 MG | 0.9 MG |