Bagels vs Bread, gluten-free
Nutrition comparison per 100 g serving
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Bagels wins in 15 out of 26 nutrient categories
Bagels: 15
vs
Bread, gluten-free: 7
(4 ties)
Overview
| Nutrient | Bagels | Bread, gluten-free | Winner |
|---|---|---|---|
| Calories | 275 cal | 298 cal | |
| Protein | 10.5 g | 5.4 g | |
| Carbs | 53.4 g | 51.2 g | |
| Fat | 1.6 g | 8.0 g | |
| Fiber | 2.3 g | 5.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bagels | Bread, gluten-free | Winner |
|---|---|---|---|
| Folate, total | 22 UG | 19 UG | |
| Niacin | 1.8 MG | 1.4 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.6 MG |
Minerals
| Mineral | Bagels | Bread, gluten-free | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 59 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Magnesium, Mg | 29 MG | 25 MG | |
| Manganese, Mn | 0.5 MG | 0.4 MG | |
| Phosphorus, P | 96 MG | 70 MG | |
| Potassium, K | 101 MG | 107 MG | |
| Selenium, Se | 0 UG | 11 UG | |
| Sodium, Na | 534 MG | 515 MG | |
| Zinc, Zn | 0.9 MG | 0.5 MG |