Bagels vs Bread, gluten-free
Nutrition comparison per 100 g serving
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Bread, gluten-free wins in 14 out of 29 nutrient categories
Bagels: 10
vs
Bread, gluten-free: 14
(5 ties)
Overview
| Nutrient | Bagels | Bread, gluten-free | Winner |
|---|---|---|---|
| Calories | 275 cal | 248 cal | |
| Protein | 10.5 g | 4.3 g | |
| Carbs | 53.4 g | 45.8 g | |
| Fat | 1.6 g | 5.2 g | |
| Fiber | 2.3 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bagels | Bread, gluten-free | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 12.6 MG | |
| Folate, total | 22 UG | 36 UG | |
| Niacin | 1.8 MG | 2.8 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.5 MG | |
| Thiamin | 0.2 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.3 UG |
Minerals
| Mineral | Bagels | Bread, gluten-free | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 138 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 1.4 MG | 2.6 MG | |
| Magnesium, Mg | 29 MG | 12 MG | |
| Manganese, Mn | 0.5 MG | 0.2 MG | |
| Phosphorus, P | 96 MG | 51 MG | |
| Potassium, K | 101 MG | 75 MG | |
| Selenium, Se | 0 UG | 0.4 UG | |
| Sodium, Na | 534 MG | 447 MG | |
| Zinc, Zn | 0.9 MG | 0.5 MG |