Bagels vs Leavening agents
Nutrition comparison per 100 g serving
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Bagels wins in 16 out of 29 nutrient categories
Bagels: 16
vs
Leavening agents: 8
(5 ties)
Overview
| Nutrient | Bagels | Leavening agents | Winner |
|---|---|---|---|
| Calories | 287 cal | 53 cal | |
| Protein | 11.1 g | 0 g | |
| Carbs | 57.4 g | 27.7 g | |
| Fat | 1.4 g | 0 g | |
| Fiber | 1.8 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bagels | Leavening agents | Winner |
|---|---|---|---|
| Choline, total | 15.8 MG | 0 MG | |
| Folate, total | 131 UG | 0 UG | |
| Niacin | 4.4 MG | 0 MG | |
| Pantothenic acid | 0.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0.6 MG | 0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 1 UG | 0 UG |
Minerals
| Mineral | Bagels | Leavening agents | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 5,876 MG | |
| Copper, Cu | 0.2 MG | 0.0 MG | |
| Iron, Fe | 4.5 MG | 11.0 MG | |
| Magnesium, Mg | 24 MG | 27 MG | |
| Manganese, Mn | 0.6 MG | 0.0 MG | |
| Phosphorus, P | 92 MG | 2,191 MG | |
| Potassium, K | 116 MG | 20 MG | |
| Selenium, Se | 25.2 UG | 0.2 UG | |
| Sodium, Na | 457 MG | 10,600 MG | |
| Zinc, Zn | 1.3 MG | 0.0 MG |