Bagel vs EP FOCACCIA RLS 19.2 OZ
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 15 nutrient categories
Bagel: 6
vs
EP FOCACCIA RLS 19.2 OZ: 6
(3 ties)
Overview
| Nutrient | Bagel | EP FOCACCIA RLS 19.2 OZ | Winner |
|---|---|---|---|
| Calories | 259 cal | 253 cal | |
| Protein | 9.4 g | 8.8 g | |
| Carbs | 51.8 g | 50.6 g | |
| Fat | 1.2 g | 2.2 g | |
| Fiber | 5.9 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bagel | EP FOCACCIA RLS 19.2 OZ | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 21 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bagel | EP FOCACCIA RLS 19.2 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 22 MG | |
| Iron, Fe | 2.4 MG | 3.5 MG | |
| Potassium, K | 204 MG | 77 MG | |
| Sodium, Na | 471 MG | 495 MG |