BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST vs CAJUN STYLE ETOUFFEE BASE
Nutrition comparison per 100 g serving
Ad 468x60
BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST wins in 6 out of 12 nutrient categories
BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST: 6
vs
CAJUN STYLE ETOUFFEE BASE: 5
(1 ties)
Overview
| Nutrient | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | CAJUN STYLE ETOUFFEE BASE | Winner |
|---|---|---|---|
| Calories | 188 cal | 61 cal | |
| Protein | 18.8 g | 1.2 g | |
| Carbs | 3.9 g | 6.1 g | |
| Fat | 9.7 g | 3.3 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | CAJUN STYLE ETOUFFEE BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | CAJUN STYLE ETOUFFEE BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 8 MG | |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Potassium, K | 273 MG | 0 MG | |
| Sodium, Na | 552 MG | 490 MG |